"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rhubarb Dream Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Dream Dessert, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c flour
1 c butter
1/2 c powdered sugar

Filling:
1 1/2 c sugar
1/4 c flour
1/4 salt
2 eggs, well beaten
2 c chopped rhubarb

Directions:
Directions:
Crust:
Cream together flour, butter and sugar. Pat into 9x13 inch pan and bake at 350 for 20 minutes.
Filling:
Sift together sugar, flour and salt. Add well beaten eggs and the rhubarb to the sifted ingredients. Pour over crust and bake for 35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

495W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!