"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grilled Tuna Recipe

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This recipe for Grilled Tuna, by , is from The Vogel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Vogel
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp extra-virgin olive oil
2 tbsp lemon juice
2 cloves garlic, chopped
2 tsp fresh thyme
4 tuna steaks, about 1 inch thick

Directions:
Directions:
In a large resealable plastic bag, ix 2 tbsp oil, lemon juice, garlice and thyme. Add tuna and seal. Shake to coat all of the tuna with the mixture. Marinate for 20 minutes in the refrigerator.
Heat gas grill to medium-high or prepare a charcoal grill with medium-hot coals. Lightly coat grill rack with oil or nonstick cooking spray. Season the tuna steaks with remaining 1/4 tsp salt and 1/4 tsp black pepper. Grill for 4 minutes per side for medium.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Serve with smashed potatoes and fresh tomatoes.

 

 

 

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