"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cream Of Tomato Soup Recipe

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This recipe for Cream Of Tomato Soup, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Bear
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c.tomato juice
1/2 tsp.baking soda
1/4tsp. black pepper
1/2 tsp. celery salt
1/2 tsp. basil
2 c. whole milk

Directions:
Directions:
Bring tomato juice and baking soda to a boil in a large sauce pan 4x as large as the volume of juice, the baking soda will cause the juice to foam up a lot.

Add the pepper, celery salt and basil allow it to simmer 5 minutes.

Add the milk and constantly stirring so it doesn't scorch and heat it to nearly boiling.

Remove from the heat and serve with crackers or grilled cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
This is so much better then caned tomato soup.

 

 

 

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