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Raspberry Pudding Cake Recipe

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This recipe for Raspberry Pudding Cake, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianna Mellott
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 eggs
1/4 cup butter
1 cup milk
3 cups flour, sifted
3 tsp. baking powder
4 cups of berries

Directions:
Directions:
Beat together the first three ingredients until smooth.
Add milk, flour, baking powder. Mix bater until smooth. Add four cups of berries. Bake in a 13 by 9 by 2 inch pan at 350 for 30 minutes or until toothpick comes out clean.
(you may substitute peaches, blueberries)
You can serve in a bowl with milk & sugar if desired.

Personal Notes:
Personal Notes:
I cut this recipe out of the Herald along time ago...

 

 

 

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