"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

7 Layer Bars Recipe

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This recipe for 7 Layer Bars, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 c. crushed graham crackers
1 c. coconut
6 oz. chocolate chips
6 oz. butterscotch chips
1 c. nuts
1 can sweetened condensed milk

Directions:
Directions:
In 9 x 13 pan melt 1 stick of butter in a 350 degree oven. Take out and layer the next 6 ingredients. Put back into the oven for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
24

 

 

 

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