"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Oatmeal Cookies Recipe

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This recipe for Chocolate Oatmeal Cookies, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
21/2 sticks butter
3/4 c brown sugar
1/2 c sugar
1 egg
2 oz semisweet chocolate (melted
11/2 c flour
1 tsp baking soda
3 c oatmeal

Directions:
Directions:
Preheat oven to 375. Add ingredients in order. Drop by rounded teaspoons. Bake for 8 to 9 minutes. Cool before taking off cookie sheets.

Personal Notes:
Personal Notes:
This is Brenda's recipe.

 

 

 

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