"The belly rules the mind."--Spanish Proverb

Escalloped Chicken Recipe

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This recipe for Escalloped Chicken, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Chickens cooked until you can pick off the bone
Gravy:
1 qt broth
4 tbsp flour
4 tbsp butter
Dressing:
1/2 c butter, melted
1 1/2 qt bread cubed
1 1/4 tsp sage
3/4 tsp salt
2 tbsp finely chopped onion
4 c cream

Directions:
Directions:
Mix dressing mixture lightly with fork. Put 1 1/2 inch layer of chicken in pan. Cover with dressing and pour gravy evenly over dressing. Bake until dressing is lightly brown
Bake at 350 about 35 minutes.

Personal Notes:
Personal Notes:
This is a recipe from Bette Wilson a friend of Grandma Otey.

 

 

 

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