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Puffy Cheese Squares Recipe

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This recipe for Puffy Cheese Squares, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf unsliced bread
3 oz cream cheese
1/4 lb sharp cheddar cheese
1/2 c butter
2 egg whites, beaten

Directions:
Directions:
Melt cheese and butter in double boiler; fold in egg whites. Trim crust from bread and cut into 1 in squares. Dip until well coated. Refrigerate overnight. and can be frozen. Bake at 400 for 12 to 15 minutes

 

 

 

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