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Mushroom Casserole Dish Recipe

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This recipe for Mushroom Casserole Dish, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c mushroom soup
1 c milk
1 c raw macaroni
2 hard boiled eggs, chopped
small onion, minced
1 pkg dried beef chopped
1 c cheese, diced

Directions:
Directions:
Mix together and pour in greased casserole. Cover and let stand over night in the refrigerator (at least 4 hours) before baking. Bake uncovered for 1 hour in 350 oven.

Personal Notes:
Personal Notes:
This is a Grandma Otey recipe and she said to not bake it that long because it dried out.

 

 

 

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