"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tunnel of Fudge Cake Recipe

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This recipe for Tunnel of Fudge Cake, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c butter
6 eggs
1 1/2 c sugar
2 c flour
1 pkg Pillsbury 2 layer size double dutch fudge buttercream frosting mix
2 c nuts

Directions:
Directions:
Preheat oven to 350.
Cream butter in mixing bowl at high speed. Add eggs one at a time, beating well. Gradually add sugar, continue creaming until fluffy. Stir in flour, frosting mix and walnuts until well blended.
Pour into 10" bundt pan and bake for 60 to 65 minutes. Cool for 2 hours before removing from pan, then cool completely

 

 

 

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