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Sauerkraut Bake Recipe

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This recipe for Sauerkraut Bake, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Can (27 oz) sauerkraut drained
1 (20 oz) can tomatoes undrained
5 slices bacon fried and crumbled
3/4 Cup brown sugar
1/4 Cup margarine

Directions:
Directions:
Place sauerkraut and tomatoes in a glass 13"x9" pan.
Combine bacon, brown sugar and margarine to form a topping. Sprinkle topping over the tomatoes and sauerkraut mixture. Bake 1 Hr. at 350

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I love to make this out of my homemade sauerkraut and can tomatoes. Very good.

 

 

 

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