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Aunt Connie's Apple Crisp Recipe

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This recipe for Aunt Connie's Apple Crisp, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Bigford
Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-7 small diced apples
1 c. sugar ( white)
1 c. brown sugar
1 c. flour
1/2 c. of butter or oleo (melted)
cinnamon

Directions:
Directions:
Put white sugar over apples and sprinkle a little cinnamon over diced apples, all in a 6 1/2 x 10 inch dish. Mix melted butter or oleo, flour and sugar and put on top of apples. Bake for one hour at about 325. Can be served plain or with whipping cream or ice cream.

 

 

 

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