"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Confetti Dip Recipe

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This recipe for Confetti Dip, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8 oz cream cheese, softened
3 T milk
1/4 c ketchup
dash hot pepper sauce
1/3 c finely chopped dills
1 T finely chopped pimento
1 hard cooked egg, finely chopped

Directions:
Directions:
Beat first 4 ingred. together until smooth. Fold in pickles, pimento and egg. Cover; chill to blend flavors. Serve as a dip for potato chips, pretzels or raw vegetables.

Number Of Servings:
Number Of Servings:
Makes about 2 cups

 

 

 

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