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Confetti Dip Recipe

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This recipe for Confetti Dip, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, August 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg 8 oz cream cheese, softened
3 T milk
1/4 c ketchup
dash hot pepper sauce
1/3 c finely chopped dills
1 T finely chopped pimento
1 hard cooked egg, finely chopped

Directions:
Directions:
Beat first 4 ingred. together until smooth. Fold in pickles, pimento and egg. Cover; chill to blend flavors. Serve as a dip for potato chips, pretzels or raw vegetables.

Number Of Servings:
Number Of Servings:
Makes about 2 cups

 

 

 

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