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Stewed tomato vegetarian spaghetti Recipe

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This recipe for Stewed tomato vegetarian spaghetti, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duanne Taylor
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Lg Can Whole or crushed canned tomatoes
1 med onion
4-8 large garlic cloves
3/4 cup butter
salt and pepper
Parmesan cheese
spaghetti noodles

Directions:
Directions:
Lightly saute chopped onion and minced garlic together in butter in a saucepan add tomatoes and season with a little salt and pepper. Boil water and cook noodles and allow sauce to simmer at low to medium heat until noodles are ready to eat. Serve sauce over noodles and generously top with Parmesan cheese.

Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
Very simple and easy. To make it extra good beg my mommy for some homemade canned tomatoes.

 

 

 

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