"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Chili Stew Recipe

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This recipe for Green Chili Stew, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Ross Saavedra
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 tsp. cumin (ground)
Garlic powder, salt and pepper to taste
1 c. green chili (chopped & drained)
6 beef boullion cubes
6 c. water
3 potatoes (peeled & diced)
16 oz. can pinto beans (drained)

Directions:
Directions:
Brown & drain hamburger and cumin, garlic powder, salt and pepper. Sprinkle with flour and brown a few more minutes to brown flour. Stir so it doesn’t burn. Cover with water, add 6 boullion cubes and green chili. Bring to boil and cook for 5-10 minutes. Add potatoes and lower to medium heat, cover. Cook until potatoes are soft. Add beans and heat 5 minutes. You can thicken with cornstarch if you wish. Serve with warm flour tortillas.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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