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Lazy-Day Overnight Lasagna Recipe

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This recipe for Lazy-Day Overnight Lasagna, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristine Shanholtzer
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian sausage or ground beef
32 oz. jar of spaghetti sauce
1 c. water
15 oz. Ricotta cheese
2 T. fresh chives (chopped)
tsp. oregano leaves
1 egg
8 oz. lasagna noodles (uncooked)
15 oz. Mozzarella cheese
2 T. Parmesan cheese (grated)

Directions:
Directions:
Brown meat; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine Ricotta cheese, chives, oregano and egg; mix well. In bottom of 13x9 baking dish or lasagna pan, spread 1-1/2 c. of meat sauce. Top with of noodles, of Ricotta cheese mixture and of Mozzarella cheese. Repeat layers. Top with remaining meat sauce; sprinkle with Parmesan cheese. Cover and refrigerate overnight. Heat oven to 350. Uncover baking dish, bake 50-60 minutes or until noodles are tender and casserole is bubbly. Let stand 15 minutes before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Be sure to put in refrigerator overnight.

 

 

 

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