"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Raisin Sauce Recipe

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This recipe for Raisin Sauce, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Bitterman Fogerty
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c. brown sugar (firmly packed)
1 T. flour
1 c. water
tsp. salt
3 T. lemon juice
c. seedless raisins
1 T. butter

Directions:
Directions:
Mix sugar and flour. Add water, bring to boil. Add salt, lemon juice and raisins. Simmer 5 minutes. Add butter. Cook until butter melts. Serve with baked ham. Makes 2 cups.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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