"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Poured Pizza Recipe

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This recipe for Poured Pizza, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lievens
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 small onion, chopped
Optional: ham, pepperoni, bell pepper, or other pizza toppings
15 oz. pizza or spaghetti sauce
1 to 1 1/2 c. shredded mozzarella cheese
Salt & pepper

Batter:
1 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
2/3 c. milk (or 1/3 c. milk & 1/3 c. beer)
1/8 tsp. oregano

Directions:
Directions:
Saute meat and onion until lightly browned, drain grease. Season with salt & pepper. Combine ingredients for batter and pour into 9x13 greased pan. Top with meat and other pizza toppings if desired. Bake at 400 for 15 to 20 minutes. Remove from oven and pour sauce over top and sprinkle with cheese. Bake another 15 minutes. Serve with salad.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Kids love this. Easy way to do pizza without making a dough crust.

 

 

 

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