"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chinese Sweet and Sour Pork Recipe

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This recipe for Chinese Sweet and Sour Pork, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Fogerty Ross
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb top round steak -3/4 thick
meat tenderizer
5 T. oil
1 lg, onion (cut in thin wedges)
1 green pepper (cut in squares)
1 can pineapple chunks (13-1/4 oz)
2 T. ketchup
1 T. vinegar
2 T. soy sauce
tsp. sugar
1 T. cornstarch
3 T. cold water
2 firm ripe tomatoes (cut in 1/8s)
Hot cooked rice

Directions:
Directions:
Trim fat from beef, prepare meat one side at a time with tenderizer. (Thoroughly moisten meat with water, sprinkle with tenderizer, pierce meat deeply with fork). Cut beef diagonally across the grain in thin slices. Heat 3 T. of oil. Brown meat over High heat. Remove meat and drippings. Heat remaining 2 T. of oil. Add onion, green pepper. Stir fry until tender crisp. Add pineapple, ketchup, vinegar, soy sauce and sugar. Heat to boiling. Mix corn starch and water. Add to skillet. Heat until thick. Return everything to pan. Add tomatoes. Serve on cooked rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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