"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Stew Recipe

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This recipe for Beef Stew, by , is from Jesse Bitterman's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Bitterman Fogerty
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs of beef
1-1/4 tsp. salt
1/8 tsp. pepper
4 T. tapioca (heaping)
1 can of tomatoes
1 beef bouillon cube
(dissolved in 1 c. of water or
substitute with 1 can beef broth)
3 onions (large chunks)
5 stalks celery (sliced)
5 potatoes (peeled and quartered)
5 carrots (peeled and cut in chunks)

Directions:
Directions:
Mix together all ingredients. Bake at 325 for 3 hours (stir occasionally).

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours

 

 

 

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