"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tequila Pasta Recipe

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This recipe for Tequila Pasta, by , is from Moira's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Moira Hyland
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces fettuccini or other pasta
1 cup canned enchilada sauce (red or green)
1/4 cup tequila
1/4 cup sour cream
1/4 cup cilantro

Directions:
Directions:
Cook pasta according to package directions. Meanwhile, combine enchilada sauce and tequila in a small pot over medium-high heat. Bring to boil, then reduce heat and simmer 2 minutes. Remove from heat and stir in sour cream until smooth. Drain pasta and toss with sauce. Garnish with cilantro.

Number Of Servings:
Number Of Servings:
4

 

 

 

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