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Russian Teacakes Recipe

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This recipe for Russian Teacakes, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
1/2 c. powdered sugar
1 t. vanilla
2 1/4 c. flour
1/4 t. salt
3/4 c. chopped pecans

Directions:
Directions:
Mix all and form into balls. Bake at 350 for about 15 minutes (approximately) till they are a little brown. While still warm roll them in powdered sugar and spread them out so they will cool.

 

 

 

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