"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chimichurri sauce Recipe

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This recipe for Chimichurri sauce, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of chopped parsley
1/2 cup of olive oil
1/4 cup of white wine vinegar
1 t. salt
1/2 t. ground black pepper
1 T. chopped garlic
1/4 t. red pepper flakes
juice of half lemon

Directions:
Directions:
Place all ingredients in blender or food processor and pulse UNTIL well chopped, but not pureed. Mix and let it stand for an hour at room temperature. Serve over steak.

 

 

 

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