"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juda Horne
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb frozen shredded hash browns, thawed
1/4 lb of butter,melted
1 pt of sour cream
1 can cream of chicken soup
2 cup shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
1/2 cup onion, chopped
2 cup crushed corn flakes
1/4 cup butter, melted

Directions:
Directions:
Combine hash browns and butter, In a separate bowl combine sour cream, chicken soup , salt , pepper and onion. Add to the potato mixture fold together, then place in a 9x13 baking dish. Place corn flakes and melted butter in a zip bag, combine, then place on top of potato mixture.
Bake at 325 for 1 hour or until golden brown

 

 

 

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