"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Medine
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes spiral muti colored pasta
2 cucumbers (diced)
1 jar green olives
1 jar black olives
1/2 medium onion (diced)
1 green bell pepper (diced)
1 container of cherry tomatoes cut in half
1 bag of shredded carrots
l large bottle of Italian dressing

Directions:
Directions:
Boil pasta and place in large salad bowl; add vegetables and combine with pasta. Add Italian dressing and marinate over night.

Number Of Servings:
Number Of Servings:
Serves many
Preparation Time:
Preparation Time:
approximately 45 minutes
Personal Notes:
Personal Notes:
The Bourgeois' and Medine's favorite picnic food.

 

 

 

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