"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Shrimp Casserole Recipe

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This recipe for Easy Shrimp Casserole, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped celery
3 cloves pressed garlic
1 1/2 c. chopped onions
1/3 c. chopped green pepper
1/2 c. butter
1/2 c. chopped green onion
1 can cream of mushroom soup
2 c. cooked shrimp
3 slices bread moistened
2 c. cooked rice
1 1/2 c. water
Salt and pepper to taste
Cayenne pepper to taste
2 tbsp. butter
1/3 c. bread crumbs
Paprika

Directions:
Directions:
In a large pot saute celery, garlic, onions and green pepper in butter until tender. Add green onions, soup, and shrimp. Cook over low heat until hot. Add bread, rice, and water. Simmer for 15 minutes. Season to taste; turn mixture into a buttered 2 quart casserole dish. Dot with butter; sprinkle with bread crumbs and paprika. Bake at 375 for 30 minutes in a covered dish.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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