"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snack Crackers Recipe

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This recipe for Snack Crackers, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Friday, August 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sleeves of Saltine Crackers
1 c. canola oil
1 pkg. Dry Ranch Dressing Mix
1 T. Dry Red Peppers (optional)

Directions:
Directions:
Use a plastic container with air tight lid about 12" x 6" x 2 1/2 ". Line crackers up in container as tight as you can without breaking them. Mix the rest of the ingredients shaking well to dissolve. Pour over crackers. Put lid on container. About every 15 minutes turn container over. In an hour or two crackers will be seasoned, crispy and ready to enjoy.

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Crackers will stay fresh and crispy just sitting on your counter for a couple of weeks, if they last that long!

 

 

 

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