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Favorite Chicken Recipe

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This recipe for Favorite Chicken, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
6 skinless, boneless chicken breast halves
1/2 cup teriyaki basting sauce
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped
1/2 (3 ounce) can bacon bits

Directions:
Directions:
Preheat oven to 350 degrees F. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The combination of Teriyaki and Ranch sounds strange, but is simply YUMMY!

 

 

 

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