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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianna Mellott
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup melted butter
2 cups flour
1 cup confectioners sugar

Filling
4 eggs
2 cups sugar
2 T. flour
1 tsp. baking powder
6 T. lemon juice

Directions:
Directions:
Combine crust ingredients and put in 9 x 13 inch ungreased pan. Bake 20 minutes at 350. (It's best to use real butter)

Filling:
Beat eggs lightly and combine rest of ingredients. Beat on low until blended Pour over baked crust and bake 30 minutes more.
Sprinkle with powdered sugar & serve.

 

 

 

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