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Egg and Toast Recipe

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This recipe for Egg and Toast, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Lievens
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Bread
Butter or margarine
Salt & Pepper
Pam Cooking Spray

Directions:
Directions:
Spray pan with Pam and heat on low. Crack egg onto pan. While egg is cooking, tear yoke sized hole in middle of slice of bread. Then butter one side of bread. Salt & pepper egg. Then before you flip egg, place bread on egg with the yoke in the hole, butter side up. Then flip. Let egg cook until buttered side of bread is toasted. Make as many as you want.

Number Of Servings:
Number Of Servings:
As many as you want
Preparation Time:
Preparation Time:
Minutes

 

 

 

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