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Roasted Garlic Mashed Potatoes Recipe

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This recipe for Roasted Garlic Mashed Potatoes, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large head garlic
1 tablespoon olive oil
2 pounds potatoes, peeled and quartered
4 tablespoons butter, softened
1/2 cup milk
4 T sour cream
seasoned salt and pepper to taste

Directions:
Directions:
Preheat oven to 350 degrees. Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, cream cheese, seasoned salt and pepper.
Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

Number Of Servings:
Number Of Servings:
8

 

 

 

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