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Double Fudge Coca Cola Cake Recipe

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This recipe for Double Fudge Coca Cola Cake, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Double Fudge Coca Cola Cake
INGREDIENTS FOR CAKE:
1 Cup Coca-cola
1/2 Cup oil
1 stick butter or margarine
3 tablespoons cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla


INGREDIENTS FOR FROSTING:
1 stick butter or margarine
3 tablespoons cocoa
6 tablespoons cream or milk
1 teaspoon vanilla
1/2 to 1 cup pecans, chopped
1 pound confectioners sugar

Directions:
Directions:
DIRECTIONS FOR CAKE:
In a sauce pan, bring Coca-Cola,
oil, butter, and cocoa to a boil.
Mix the sugar, flour and salt, pour
in the boiling liquid and beat well.
Add the eggs, buttermilk, soda, and
vanilla and beat well. Pour into a
greased and floured sheet cake pan.
Bake at 350 degrees for 20-25 minutes.


DIRECTIONS FOR FROSTING:
In a saucepan, combine the butter, cocoa
and milk. Heat until the butter melts. Beat
in the remaining ingredients, and spread on
the hot cake. Cool before cutting.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I'm not a chocolate lover, but can't resist this cake. It is SO good, and gets moister if it sits a day before serving. (If you have enough self control to not "taste" it as it comes out of the oven!!!)

 

 

 

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