"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apricot Frozen Jelly Recipe

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This recipe for Apricot Frozen Jelly, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c ground apricots
2 c crushed pineapple
6 c sugar
1 lg pkg orange jello

Directions:
Directions:
Bring to slow boil just enough to dissolve sugar, remove from stove, add jello. Stir until jello dissolves. Freeze.

 

 

 

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