"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Finger Steaks Recipe

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This recipe for Finger Steaks, by , is from The Freeman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 t baking powder
1 egg
1 t salt
1 1/2 t sugar
1 t garlic salt
1 c milk

Directions:
Directions:
Prepare meat for fingers or bit-sized pieces as desired. If using less tender steak, pound before cutting.

Beat until smooth, place prepared steaks into batter. Allow to marinate at least 1 hour. Deep fat fry until golden brown or until desired doneness. This batter makes good onion rings, too.

 

 

 

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