"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Cavaier Recipe

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This recipe for Texas Cavaier, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Mellott
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can South Style Blackeyed Peas rinsed and drained
1/2 green or red pepper diced
1 tsp garlic diced
1 avocado diced
1/4 cup olive oil
1/4 cup white wine vinegar
1 tsp or to liking diced jalepeno
salt & pepper

Directions:
Directions:
Mix olive oil, vinegar, and garlic together in a bowl
Add vegetables, mix and let set in refrigerator for a few hours. Serve with Tortilla Scoops.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
best after it refrigerates for awhile to marinate the veggies. Make sure the avocado is ripe but isn't to mushy when you buy it.

 

 

 

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