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Skor Cake Recipe

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This recipe for Skor Cake, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom & Jen Twiford
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
2 cup water
1 4oz package instant chocolate pudding
2 eggs
Topping:
1/2 cup margarine
1 cup confectioner's sugar
1 container of Swiss Miss pudding (vanilla, and found in referigated case)
1 container of Cool Whip

Directions:
Directions:
Bake cake mix, water, chocolate pudding and eggs @ 350 degrees for 25 minutes. Mix all topping ingredients together and top cake. Brake up a Skor bar and sprinkle on top of frosting

Personal Notes:
Personal Notes:
If you can't find a Skor Bar, a Heath Bar works just as good..

 

 

 

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