"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Everyday Bread Recipe

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This recipe for Everyday Bread, by , is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendal Thompson
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1qt. Water; 1c. Powdered Milk; 1/4c. Sugar; 2tbsp. Yeast; 1tbsp. Salt; 1 1/4c. Oil; 2 Eggs; 10c. Flour, heaping.

Directions:
Directions:
Mix ingredients. Knead 3-5 minutes. Put dough in greased bowl, let rise 30 minutes. Divide dough into fourths. Put each fourth in greased loaf pan. Bake 350 for 30-35 minutes. Butter top of bread. Remove from pan and place on cooling rack. Baked bread can be frozen.

Number Of Servings:
Number Of Servings:
4 loaves
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Kendal learned to make this bread for a Personal Progress Project.

 

 

 

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