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No Knead Refrigerator Rolls Recipe

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This recipe for No Knead Refrigerator Rolls, by , is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Moreland
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package active dry yeast
c. luke-warm water
1 T. sugar
2 tsp. salt
1 c. scalded milk
2 T. salted butter or margarine
⅓ c. sugar
2 beaten egg whites
4 -4 c. flour
Melted butter

Directions:
Directions:
In mixing bowl, dissolve yeast in warm water with 1 T. sugar. Scald milk in saucepan. Add butter, salt, and sugar. Cool to luke-warm. Add the milk mixture to yeast mixture. Be sure the milk has cooled! Add beaten egg whites and flour. Mix well. Dough will be sticky. It does not need kneading.
Cover and refrigerate two hours to overnight. Divide dough in half, roll our on floured surface. Spread melted butter, cut into wedges, roll wedges into crescent rolls. Let rise until it's double in size (1-1 hours). Bake at 375 degrees for 10 minutes, or until lightly brown.

Preparation Time:
Preparation Time:
6 hours with sitting and rising

 

 

 

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