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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Baker (Lake)
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion
1/4 cup chopped green pepper
2 Tbsp. butter
1 (10oz) can of cream of mushroom soup (or cream of chicken)
2/3 cup of milk
2 1/2 cups of cooked and cubed chicken

1 small box of lasagna noodles (cooked)
12 ounces of shredded cheddar cheese
1 block of Philadelphia cream cheese
16 ounces of small curd cottage cheese.

Directions:
Directions:
Preheat oven to 350
In a skillet cook onions and peppers in butter until onions are clear.
Stir in the soup and milk.
Stir in the cooked cubed chicken
Simmer over low heat until it is all heated through.
In a baking dish layer the ingredients starting with the sauce, noodles, cottage cheese, cheddar cheese.
Repeat layers as you would in a traditional lasagna saving sauce and cheddar cheese for the top.
Sprinkle with Parmesan cheese and bake for one hour in 350 oven.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
***This is the basic recipe. Sometimes I will season my chicken when I cook it and sometimes put a pinch of garlic in the sauce.
My kids love it and its always a hit at potlucks. It warms up great the next day too.

 

 

 

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