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Chicken Carbonaire Recipe

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This recipe for Chicken Carbonaire, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Weimer
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 Boneless,Skinless Chicken Breasts
1 small pkg frozen peas
1 small pkg frozen corn
1 small pkg frozen green beans
1 red bell pepper (chopped)
1 jar Alfredo sauce
1 box spiral noodles

Directions:
Directions:
Dice chicken breasts and saute in frying pan in 2 Tbls olive oil until juices run clear. Cook noodles according to pkg directions and drain. Add veggies and Alfredo sauce to chicken with 1/2 jar of water. Add cooked noodles. Allow to simmer for 1/2 hour, stirring occasionally.

 

 

 

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