"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

McEvans Meatloaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for McEvans Meatloaf, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianna Mellott
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup bread
1/4 cup onion
1 cup milk
1 tsp. salt
1 1/2 lbs. ground beef
2 eggs (beaten)
1 tsp. salt
1/2 tsp. sage
dash pepper

Sauce:
6 T. brown sugar
1/2 cup ketchup
1/2 tsp. nutmeg
2 tsp. dry mustard

Directions:
Directions:
Form in loaf, pour sauce over meatloaf.
Bake at 350 for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!