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Baked Mashed Potatoes Recipe

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This recipe for Baked Mashed Potatoes, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie & Jeff Mellott
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 potatoes (nice size) boiled & drained
Beat together 1 cup sour cream, 8 oz. cream cheese, 1 tsp. garlic salt, 1 tsp. onion salt & add to potatoes.

Directions:
Directions:
Beat until fluffy.
Place in a sprayed 9 x 12 casserole– dot with butter & sprinkle with paprika.
Bake at 350° for 45 minutes.
Can be made a day ahead—keep in fridge until time to bake.

 

 

 

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