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Red, White and Brownie Fruit Pizza Recipe

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This recipe for Red, White and Brownie Fruit Pizza, by , is from The Mellott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianna Mellott
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
2 rolls (16.5 oz each) Pillsbury® refrigerated traditional chocolate fudge brownie batter
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 cup fresh raspberries
1/2 cup apple jelly

Directions:
Directions:
Preparation Directions:
1. Heat oven to 350°F (325°F for dark, nonstick pan). Grease 12-inch pizza pan, or spray with cooking spray. Spread both rolls brownie batter evenly in bottom of pan to form crust.
2. Bake 16 to 20 minutes. Cool completely, about 1 hour.
3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese. Stir jelly until smooth. Brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges. Store covered in refrigerator.

Preparation Time:
Preparation Time:
Prep Time: 25 min; Start to Finish: 2 hr 35 min

 

 

 

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