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Egg Foo Yong Recipe

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This recipe for Egg Foo Yong, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. oil
3 eggs
1 Cup bean sprouts, drained
1 Cup chopped meat or shrimp
2 Tbsps. chopped onion
1 Tbsp. soy sauce
2 Cups meat or shrimp gravy

Directions:
Directions:
Heat oil in large skillet. beat eggs until thick and lemon colored. Stir in bean sprouts, meat or shrimp, onion and 1 Tbsp. soy sauce. Pour 1/4 cup mixture at a time into skillet; with broad spatula push cooked egg up over meat to form a patty. Mix with flour and water to make gravy. Add Gravy master for color. When patties are set, turn to brown other side. Serve hot with gravy.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1 hour

 

 

 

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