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Zucchini Salad Recipe

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This recipe for Zucchini Salad, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Batschelett
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c sliced zucchini
1 large can artichoke heats, drained
1 small can bamboo shoots, drained
1 large can mushrooms or 1 c sliced fresh mushrooms
1 pkg dry Hidden Valley Ranch Dressing
1 - 8 oz italian salad dressing

Directions:
Directions:
Mix salad dressing; pour over combined vegetables. Refrigerate overnight before serving.

 

 

 

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