"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trudy Mock
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 c chopped onions
2 tomatoes, diced
1 lb grated cheese
1 - 15 oz can ranch style beans
1 large bag Fritos, crushed
1/2 bottle Kraft Catalina dressing

Directions:
Directions:
In a large bowl, layer and repeat the first 4 ingredients until all used up. Drain beans and spread over salad; cover all with 1/2 Fritos. Chill. One hour before serving, mix well with dressing and cover with remaining crushed Fritos.

 

 

 

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