"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best Ever Salad Recipe

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This recipe for Best Ever Salad, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Mock
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lime or lemon jello
10 large marshmallows, cut up
1 - 3 oz pkg cream cheese
2 c boiling water
1 small can crushed pineapple, drained (reserve juice)
1/2 c chopped pecans
1 c cream, whipped
2 T flour
3 T sugar
2 eggs, beaten

Directions:
Directions:
Mix together first 4 ingredients until all is melted; cool in refrigerator. Once cool add next 3 ingredients. In a small saucepan mix pineapple juice with remaining ingredients and boil until thick, stirring constantly. Add 1 T of butter. Cool and then add to jello mix. Refrigerate.

Personal Notes:
Personal Notes:
This has always been served at Harvie Mock's house for Holiday's and the children and grandchildren all request it for the big Holiday meals.

 

 

 

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