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Chicken, Sausage & Wild Rice Casserole Recipe

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This recipe for Chicken, Sausage & Wild Rice Casserole, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Chapman
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage
1 lb. sliced mushrooms
2 medium onions, chopped
1 (2 1/2 - 3 lb.) chicken (or same amount of chicken breasts), cooked and cut into bite size pieces
1 box Uncle Ben's wild rice
1/4 c. flour
1/2 c. heavy cream
2 1/2 c. chicken broth

Directions:
Directions:
Saute sausage and set aside. In fat, saute muchrooms and onions. Add sausage and chicken. Cook wild rice according to package directions. Mix flour with cream until smooth. Add chicken broth and cook until thickened. Combine with sausage, chicken and vegetables. Mix all with rice. Bake in a 9 x 13 inch casserole dish at 350 degrees for 25-30 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This freezes well and is a crowd and kid pleaser.

 

 

 

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