"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa Recipe

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This recipe for Salsa, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee English
Added: Thursday, August 2, 2007


2/3 Qt Stewed Tomatoes drained
2 to 3 medium Onions
4 large or 6 small Jalapeno Pepper
1 tsp or salt to taste
1/4 tsp Black Pepper,
1 tsp Chili Powder
2 T Vinegar
2 T Lemon Juice
2 Cloves Garlic pressed
1 small wedge of Lime
Fresh Cilantro chopped to taste

Place all ingredients in a blender or food processor and coarse chop. Chill and serve.




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