"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salsa Recipe

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This recipe for Salsa, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Thursday, August 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 Qt Stewed Tomatoes drained
2 to 3 medium Onions
4 large or 6 small Jalapeno Pepper
1 tsp or salt to taste
1/4 tsp Black Pepper,
1 tsp Chili Powder
2 T Vinegar
2 T Lemon Juice
2 Cloves Garlic pressed
1 small wedge of Lime
Fresh Cilantro chopped to taste

Directions:
Directions:
Place all ingredients in a blender or food processor and coarse chop. Chill and serve.

 

 

 

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