"Hunger is the best sauce in the world."--Cervantes

Crab Salad Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Salad Dip, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Swartz
Added: Monday, May 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1 c. shredded cheddar cheese
1/4 to 1/3 c. mayo
1/2 c. diced celery (2 stalks)
3 to 4 green onions, chopped
1/2 tsp. Lawry's Seasoned Salt
1/2 c. or more chopped stuffed green olives
1 8oz. pkg. crab meat, flaked (imitation is ok)

Directions:
Directions:
Mix all ingredients together. Chill. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

677W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!